Mantel Sprinttrein Coffee Beans
Mantel Sprinttrein Coffee Beans
19,50
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Pros & Cons
Pros & Cons
- Flavour notes of fresh blood orange, dark chocolate and speculoos spices.
- Perfect for espresso but also delicious as filter coffee and coffee drinks with milk, such as a cappuccino or flat-white.
- Only available in 500g.
Specifications
Specifications
| Brand | Mantel | |
| Volume | 500 grams | |
| Flavour | Blood Orange / Chocolate / Gingerbread spices |
Mantel Sprinttrein (or Sprint Fuel) is a single origin coffee from the Tarrazu region in Costa Rica. The beans have a medium-light roast to preserve the fresh and bright flavour of blood orange, dark chocolate and speculoos spice, perfect for espresso or filter coffee.
Origin and flavour
This coffee is 100% arabica and comes from a single region (Costa Rica's Tarrazu region), where the beans grow at an altitude of more than 1,300 metres. The washed processing contributes to a fresh and bright flavour. The medium-light roast emphasises the flavour notes of blood orange, dark chocolate and speculoos spices, providing a sweet and well balanced character. Mantel Sprint Fuel (Sprinttrein) is packaged in an airtight bag with a flavour saving valve that helps preserve aroma and flavour. Thanks to the ziplock closure, the packaging is easy to reseal, keeping the coffee fresh for a long time and retaining its flavour profile.
Origin and flavour
This coffee is 100% arabica and comes from a single region (Costa Rica's Tarrazu region), where the beans grow at an altitude of more than 1,300 metres. The washed processing contributes to a fresh and bright flavour. The medium-light roast emphasises the flavour notes of blood orange, dark chocolate and speculoos spices, providing a sweet and well balanced character. Mantel Sprint Fuel (Sprinttrein) is packaged in an airtight bag with a flavour saving valve that helps preserve aroma and flavour. Thanks to the ziplock closure, the packaging is easy to reseal, keeping the coffee fresh for a long time and retaining its flavour profile.
The baristas at Espressowinkel.nl offer the following recipe for the tastiest espresso: 20g beans, 54g espresso in a brewing time of 23 to 27 sec at 92°C.
For optimal flavour, it is best to drink the coffee within 3 months of the roasting date. The coffee beans can be used for up to a year after roasting.
For optimal flavour, it is best to drink the coffee within 3 months of the roasting date. The coffee beans can be used for up to a year after roasting.