Cassette Campagnolo Potenza 11 vitesses

La cassette Campagnolo Potenza à 11 vitesses permet un changement de vitesse souple et silencieux. L’étoile légère en aluminium permet un faible poids sans compromettre les performances. Les 11 pignons en acier avec une finition en nickel/chrome favorisent une longue durée de vie.

Technologies

• 11 pignons en acier avec une finition en nickel/chrome
• Étoile légère en aluminium
• Ultra Drive
• Avec anneau de fermeture

Denture :
• 11-12-13-14-15-16-17-19-21-23-25
• 12-13-14-15-16-17-19-21-23-25-27
• 11-12-13-14-15-17-19-21-23-25-27
• 11-12-13-14-15-17-19-21-23-26-29
• 11-12-13-14-15-17-19-22-25-28-32

Compatibilité

Please note: the cassette with 32t as the largest sprocket is only suitable for derailleurs with a medium or long cage.

Montage

Special tools for mounting
To mount this cassette you need specific tools. These can be found here. For a more detailed explanation and instructions on how to use these tools please refer to our blog on replacing a cassette.

Don't forget the assembly grease!
The lockring of your cassette can be well tightened, in some cases up to 40 Nm. To make removing the lockring in the future easier, we recommend lubricating it with a bit of assembly grease. You can find our selection of assembly greases here.

Conseils d'utilisation

How often should I clean my bike? Regular cleaning ensures that your material lasts longer and that you can enjoy your cycling for longer. How often you need to clean depends on the weather conditions in which you ride. Do you cycle through all kinds of weather, or do you only go out when the sun is shining? It all affects the degree of wear and tear and some people will have to clean their bikes more often than others. Use the schedule below as a guide:

October to March:
• Clean every 200 km
• Rinse after every ride
• Dry and oil the chain after every ride
• Leave the bike to dry at room temperature

April to September:
• Clean every 300 km
• Rinse off after cycling in the rain
• Dry and oil the chain after polishing or rinsing
• Leave the bike to dry at room temperature